AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCE
Abstract
FACULTY OF APPLIED AND HEALTH SCIENCES
DEPARTMENT OF PURE & APPLIED SCIENCES
UNIVERSITY EXAMINATION FOR:
BSC (FOOD TECHNOLOGY AND QUALITY ASSURANCE)
AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY
ASSURANCE
SPECIAL/ SUPPLIMENTARY EXAMINATIONS
SERIES: SEPTEMBER 2018
Collections
- 2018 [11]