| dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
| dc.date.accessioned | 2023-03-06T10:12:29Z | |
| dc.date.available | 2023-03-06T10:12:29Z | |
| dc.date.issued | 2018-09 | |
| dc.identifier.uri | https://erepository.tum.ac.ke/handle/123456789/27281 | |
| dc.description.abstract | FACULTY OF APPLIED AND HEALTH SCIENCES
DEPARTMENT OF PURE & APPLIED SCIENCES
UNIVERSITY EXAMINATION FOR:
BSC (FOOD TECHNOLOGY AND QUALITY ASSURANCE)
AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY
ASSURANCE
SPECIAL/ SUPPLIMENTARY EXAMINATIONS
SERIES: SEPTEMBER 2018 | en_US |
| dc.language.iso | en | en_US |
| dc.subject | AFS 4101 | en_US |
| dc.subject | : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANC | en_US |
| dc.title | AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCE | en_US |
| dc.title.alternative | SPECIAL/ SUPPLIMENTARY EXAMINATIONS | en_US |
| dc.type | Other | en_US |