Browsing 2018 by Title
Now showing items 1-11 of 11
-
ACH 2225 : ORGANIC CHEMISTRY
(2018-09) -
AFS 2101: FOOD MICROBIOLOGY 1
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2101: FOOD MICROBIOLOGY 1 SPECIAL/SUPPLEMENTARY ... -
AFS 2103 : FOOD ENGENEERING
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2103 : FOOD ENGENEERING SPECIAL/SUPPLEMENTARY ... -
AFS 2208 : FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2208 : FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT ... -
AFS 2208 : FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2208 : FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT ... -
AFS 2209: INTRODUCTION TO FOOD BIOTECHNOLOGY PAPER TWO
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2209: INTRODUCTION TO FOOD BIOTECHNOLOGY PAPER TWO ... -
AFS 2210 : FRUITS AND VEGETABLES TECHNOLOGY I
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2210 : FRUITS AND VEGETABLES TECHNOLOGY I SPECIAL/SUPPLEMENTARY ... -
AFS 2310: DAIRY TECHNOLOGY
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2310: DAIRY TECHNOLOGY SPECIAL/SUPPLEMENTARY EXAMINATION SERIES: ... -
AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCE
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BSC (FOOD TECHNOLOGY AND QUALITY ASSURANCE) AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANC ... -
PRINCIPLES OF FOOD QUALITY ASSURANCE AFS 4202
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: PRINCIPLES OF FOOD QUALITY ASSURANCE AFS 4202 SPECIAL/ SUPPLIMENTARY EXAMINATIONS SERIES: SEPTEMBER 2018