Diploma in Food Technology and Quality Assurance
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2018 [21]
examination papers for 2018 -
2022 [7]
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EXAM 2016 [8]
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EXAM 2020 [2]
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EXAM 2021 [1]
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Exams 2010 [0]
Contains past exam papers for the 2010 -
Exams 2011 [3]
contains past exam papers for the year 2011 -
Exams 2012 [0]
contains past exam papers for the year 2012 -
Exams 2013 [0]
contains past exam papers for the year 2013 -
Exams 2014 [0]
contains past exam papers for the year 2014
Recent Submissions
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AFS 2209: FERMENTATION AND BIOTECHNOLOGY
(TUM, DECEMBER 2) -
AFS 2209: FERMENTATION AND BIOTECHNOLOGY
(TUM, DECEMBER 2) -
AFS 2205: FOOD PROCESSING AND PRESERVATION
(TUM, JULY 2025) -
AFS 2205: FOOD PROCESSING AND PRESERVATION P1
(TUM, DECEMBER 2) -
AFS 2205: FOOD PROCESSING AND PRESERVATION (1)
(TUM, JULY 2025) -
AFS 2103: FOOD ENGINEERING
(TUM, DECEMBER 2) -
AFS 2205: FOOD PROCESSING AND PRESERVATION P1 (1)
(TUM, DECEMBER 2) -
AFS 2101: FOOD MICROBIOLOGY I
(TUM, DECEMBER 2) -
AFS 2101: FOOD MICROBIOLOGY I
(TUM, DECEMBER 2) -
AFS2210 : FRUITS AND VEGETABLES TECHNOLOGY1I
(TUM, 2022) -
AFS2210 : FRUITS AND VEGETABLES TECHNOLOGY1I
(TUM, 2022) -
AFS 2208: FOOD PLANT HYGIENE & ENVIRONMENTAL MANAGEMENT
(TUM, 2021) -
AFS 2205: FOOD PROCESSING AND PRESERVATION I
(TUM, 2020) -
AFS 2204: FOOD ENGENEERING II
(TUM, 2022) -
AFS 2203: FOOD MICROBILOGY II
(TUM, 2022) -
AFS 2202: FOOD ANALYSIS 1
(TUM, 2022) -
ABT 2313: MEAT, POULTY AND FISH TECHNOLOGY
(TUM, 2022) -
AFS 2310: DAIRY TECHNOLOGY
(TUM, 2018) -
AAB 2204 : RESEARCH METHODOLOGY P2
(TUM, 2022)
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