2022
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Recent Submissions
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AFS2210 : FRUITS AND VEGETABLES TECHNOLOGY1I
(TUM, 2022) -
AFS2210 : FRUITS AND VEGETABLES TECHNOLOGY1I
(TUM, 2022) -
AFS 2204: FOOD ENGENEERING II
(TUM, 2022) -
AFS 2203: FOOD MICROBILOGY II
(TUM, 2022) -
AFS 2202: FOOD ANALYSIS 1
(TUM, 2022) -
ABT 2313: MEAT, POULTY AND FISH TECHNOLOGY
(TUM, 2022) -
AAB 2204 : RESEARCH METHODOLOGY P2
(TUM, 2022)