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<title>2022</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/30088" rel="alternate"/>
<subtitle/>
<id>https://erepository.tum.ac.ke/handle/123456789/30088</id>
<updated>2026-04-20T02:45:15Z</updated>
<dc:date>2026-04-20T02:45:15Z</dc:date>
<entry>
<title>AFS2210 : FRUITS AND VEGETABLES TECHNOLOGY1I</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/31755" rel="alternate"/>
<author>
<name>TECHNICAL UNIVERSITY OF MOMBASA</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/31755</id>
<updated>2025-07-30T06:43:41Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">AFS2210 : FRUITS AND VEGETABLES TECHNOLOGY1I
TECHNICAL UNIVERSITY OF MOMBASA
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>AFS2210 : FRUITS AND VEGETABLES TECHNOLOGY1I</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/31753" rel="alternate"/>
<author>
<name>TECHNICAL UNIVERSITY OF MOMBASA</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/31753</id>
<updated>2025-07-30T06:21:42Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">AFS2210 : FRUITS AND VEGETABLES TECHNOLOGY1I
TECHNICAL UNIVERSITY OF MOMBASA
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>AFS 2204: FOOD ENGENEERING II</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/31717" rel="alternate"/>
<author>
<name>TECHNIC AL UNIVERSITY OF MOMBASA</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/31717</id>
<updated>2025-07-29T09:07:58Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">AFS 2204: FOOD ENGENEERING II
TECHNIC AL UNIVERSITY OF MOMBASA
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>AFS 2203: FOOD MICROBILOGY II</title>
<link href="https://erepository.tum.ac.ke/handle/123456789/31714" rel="alternate"/>
<author>
<name>TECHNIC AL UNIVERSITY OF MOMBASA</name>
</author>
<id>https://erepository.tum.ac.ke/handle/123456789/31714</id>
<updated>2025-07-29T09:04:43Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">AFS 2203: FOOD MICROBILOGY II
TECHNIC AL UNIVERSITY OF MOMBASA
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
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