Browsing 2022 by Subject
Now showing items 1-12 of 12
| Subject |
|---|
| AAB 2204 [1] |
| ABT 2313 [1] |
| AFS 2202 [1] |
| AFS 2203 [1] |
| AFS 2204 [1] |
| AFS2210 [2] |
| FOOD ANALYSIS 1 [1] |
| FOOD ENGENEERING II [1] |
| FOOD MICROBILOGY II [1] |
| FRUITS AND VEGETABLES TECHNOLOGY1I [2] |
| MEAT, POULTY AND FISH TECHNOLOGY [1] |
| RESEARCH METHODOLOGY P2 [1] |