Browsing Diploma in Food Technology and Quality Assurance by Title
Now showing items 1-20 of 22
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ACH 2105: FUNDAMENTALS OF CHEMISTRY
(2016-12) -
ACH 2105: FUNDAMENTALS OF CHEMISTRY
(2016-12) -
ACH 2105: FUNDAMENTALS OF CHEMISTRY
(2016) -
ACH 2105: FUNDAMENTALS OF CHEMISTRY
(2016) -
ACH 2225 : ORGANIC CHEMISTRY
(2018-09) -
AFS 2101: FOOD MICROBIOLOGY 1
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2101: FOOD MICROBIOLOGY 1 SPECIAL/SUPPLEMENTARY ... -
AFS 2103 : FOOD ENGENEERING
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2103 : FOOD ENGENEERING SPECIAL/SUPPLEMENTARY ... -
AFS 2208 : FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2208 : FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT ... -
AFS 2208 : FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2208 : FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT ... -
AFS 2209: INTRODUCTION TO FOOD BIOTECHNOLOGY PAPER TWO
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2209: INTRODUCTION TO FOOD BIOTECHNOLOGY PAPER TWO ... -
AFS 2210 : FRUITS AND VEGETABLES TECHNOLOGY I
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2210 : FRUITS AND VEGETABLES TECHNOLOGY I SPECIAL/SUPPLEMENTARY ... -
AFS 2310: DAIRY TECHNOLOGY
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: DIPLOMA IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 2310: DAIRY TECHNOLOGY SPECIAL/SUPPLEMENTARY EXAMINATION SERIES: ... -
AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCE
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BSC (FOOD TECHNOLOGY AND QUALITY ASSURANCE) AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANC ... -
ENTREPRENEURSHIP EDUCATION
(2018-03-07)DEPARTMENT OF PURE AND APPLIED SCIENCES DIPLOMA IN FOOD TECHNOLOGY ENTREPRENEURSHIP EDUCATION -
Entrepreneurship education
(2016-02-11)Faculty of applied & health sciences Department of pure and applied sciences Diploma in food technology Entrepreneurship education