Browsing 2018 by Subject

Now showing items 1-19 of 19

Subject
: FOOD ENGENEERING [1]
: INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANC [1]
ACH 2104 [1]
ACH 2225 [1]
AFS 2101 [1]
AFS 2103 [1]
AFS 2208 [2]
AFS 2209 [1]
AFS 2210 [1]
AFS 2310 [2]
AFS 4101 [1]
AFS 4202 [1]
DAIRY TECHNOLOGY [2]
FOOD MICROBIOLOGY 1 [1]
FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT [2]
INTRODUCTION TO FOOD BIOTECHNOLOGY PAPER TWO [1]
LABORATORY SAFETY AND MANAGEMENT PAPER 2 [1]
ORGANIC CHEMISTRY [1]
PRINCIPLES OF FOOD QUALITY ASSURANCE [1]