Browsing 2018 by Subject
Now showing items 1-19 of 19
Subject |
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: FOOD ENGENEERING [1] |
: INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANC [1] |
ACH 2104 [1] |
ACH 2225 [1] |
AFS 2101 [1] |
AFS 2103 [1] |
AFS 2208 [2] |
AFS 2209 [1] |
AFS 2210 [1] |
AFS 2310 [1] |
AFS 4101 [1] |
AFS 4202 [1] |
DAIRY TECHNOLOGY [1] |
FOOD MICROBIOLOGY 1 [1] |
FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT [2] |
INTRODUCTION TO FOOD BIOTECHNOLOGY PAPER TWO [1] |
LABORATORY SAFETY AND MANAGEMENT PAPER 2 [1] |
ORGANIC CHEMISTRY [1] |
PRINCIPLES OF FOOD QUALITY ASSURANCE [1] |