Browsing 2018 by Subject

Now showing items 1-20 of 27

Subject
: FOOD ENGENEERING [1]
: INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANC [1]
ACH 2104 [1]
ACH 2225 [1]
AFS 2101 [3]
AFS 2103 [2]
AFS 2205 [4]
AFS 2208 [2]
AFS 2209 [3]
AFS 2210 [1]
AFS 2310 [2]
AFS 4101 [1]
AFS 4202 [1]
DAIRY TECHNOLOGY [2]
FERMENTATION AND BIOTECHNOLOGY [2]
FOOD ENGINEERING [1]
FOOD MICROBIOLOGY 1 [1]
FOOD MICROBIOLOGY I [2]
FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT [2]
FOOD PROCESSING AND PRESERVATION [1]