Browsing 2018 by Subject ": INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANC"
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AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCE
(2018-09)FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BSC (FOOD TECHNOLOGY AND QUALITY ASSURANCE) AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANC ...