Bachelor of Science in Food Technology and Quality Assurance: Recent submissions
Now showing items 181-200 of 262
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AFS 4310 : Edible Fats and oils technology
(2019-07-01) -
AFS 4310 : Edible Fats and oils technology
(2019-07-01) -
AFS 4310 : Edible Fats and oils technology
(2019-07-01) -
AFS 4307 : Food Toxicology
(2019-07-01) -
AFS 4307 : Food Toxicology
(2019-07-01) -
AFS 4307 : Food Toxicology
(2019-07-01) -
AFS 4204 : Food Microbiology
(2019-07-01) -
AFS 4204 : Food Microbiology
(2019-07-01) -
AFS 4204 : Food Microbiology .
(2019-06-28) -
BAC4232:GENERAL ECONOMICS
(2018-07-16)DEPARTMENT OFPURE AND APPLIED SCIENCES UNIVERSITY EXAMINATIONS FORDEGREE INBACHELOR OFSCIENCE IN FOOD & QUALITY ASSURANCE BAC 4232:GENERAL ECONOMICS -
ACH 4214: INSTRUMENTAL AND PHYSICOCHEMICACL METHODS OF ANALYSIS
(2018-07-13)DEPARTMENT OF PURE &APPLIED SCIENCESUNIVERSITY EXAMINATION FOR: BSFQA15S,BSFQA16SevYR2 SIIACH 4214: INSTRUMENTAL AND PHYSICOCHEMICAL METHODS OF ANALYSIS -
ACH 4102: INTRODUCTION TO ANALYTICAL CHEMISTRY
(2018-07-13)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BTAC 15S YR1 SII ACH 4102: INTRODUCTION TO ANALYTICAL CHEMISTRY -
ABT 4201:BIOCHEMISTRY 1
(2018-07-13)DEPARTMENT OF PURE &APPLIED SCIENCESUNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE FOOD TECHNOLOGY AND QUALITY ASSURANCE AND BACHELOR OF SCIENCE ENVIRONMENTALPUBLIC HEALTH ABT 4201:BIO CHEMISTRY 1. -
AAB 4301:RESEARCH METHODOLOGY
(2018-07-13)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BTAC AAB 4301:RESEARCH METHODOLOGY -
AMA 4320: BIO STATISTICS
(2018-07-13)DEPARTMENT OF PURE &APPLIED SCIENCESUNIVERSITY EXAMINATION FOR: BACHELOR OFSCIENCE IN FOODTECHNOLOGYANDQUALITYASSURANCE (BSFQ 13S& 14S )AMA 4320: BIOSTATISTICS–PAPER 1 2 -
AFS 4311:NON ALCOHOLIC BEVERAGES
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE (BSFQ13S &BSFQ14S2) YEAR3SEMESTER 2 AFS4311:NON ALCOHOLIC BEVERAGES -
AFS 4310:Edible Fats and oils technology
(2018-07-12)DEPARTMENT OF PURE AND APPLIED SCIENCE UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4310:Edible Fats and oils technology. -
AFS 4309:SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4309:SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT -
AFS 4308:SUGAR AND CONFECTIONERY TECHNOLOGY
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCESUNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4308:SUGAR AND CONFECTIONERY TECHNOLOGY -
AFS 4307:Food Toxicology
(2018-07-12)DEPARTMENT OF PURE AND APPLIED SCIENCE UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4307:Food Toxicology