Bachelor of Science in Food Technology and Quality Assurance
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2018 [11]
examination papers for 2018 -
2020 [2]
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2022 [1]
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Exam 2015 [11]
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Exams 2010 [4]
Contains Exams for the Year 2010 -
Exams 2011 [1]
Contains Exams for the Year 2011 -
Exams 2012 [0]
Contains Exams for the Year 2012 -
Exams 2013 [48]
Contains Exams for the Year 2013 -
Exams 2014 [1]
Contains Exams for the Year 2014 -
EXAMS 2016 [186]
Contains past examination papers for 2016 -
EXAMS 2021 [20]
Recent Submissions
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EME 4320: THERMODYNAMICS
(TUM, 2022) -
EME 4247 : Fundamentals of Fluid Mechanics
(TUM, 2021) -
AFS 4306: ALCOHOLIC BEVERAGE TECHNOLOGY
(TUM, 2021) -
AFS 4306: ALCOHOLIC BEVERAGE TECHNOLOGY
(TUM, 2021) -
AFS 4406 : FOOD BIOTECHNOLOGY
(TUM, 2021) -
AFS 4406 : FOOD BIOTECHNOLOGY
(TUM, 2021) -
AFS: 4405: QUALITY MANAGEMENT SYSTEMS I
(TUM, 2021) -
AFS 4404 : CEREAL AND LEGUME TECHNOLOGY
(TUM, 2021) -
AFS 4302 : MICROBIOLOGICAL FOOD QUALITY CONTROL
(TUM, 2021) -
AFS 4302 : MICROBIOLOGICAL FOOD QUALITY CONTROL
(TUM, 2021) -
AFS 4301 : FOOD ENGINEERING 11
(TUM, 2021) -
AFS 4301 : FOOD ENGINEERING 11
(TUM, 2021) -
AFS: 4202 PRINCIPLES OF FOOD QUALITY CONTROL
(TUM, 2021) -
AFS: 4202 PRINCIPLES OF FOOD QUALITY CONTROL
(TUM, 2021) -
AFS4103 PRINCIPLES OF CROP PRODUCTION
(TUM, 2021) -
AFS4103 : PRINCIPLES OF CROP PRODUCTION
(TUM, 2021) -
AAB 4203: INTRODUCTION TO GENETICS PAPER I
(TUM, 2021) -
ABT 4202: BIOCHEMISTRY ІІ
(TUM, 2021) -
AAB 4203: INTRODUCTION TO GENETICS PAPER II
(TUM, 2021) -
ABT 4201: BIOCHEMISTRY 1
(TUM, 2020)
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