Bachelor of Science in Food Technology and Quality Assurance: Recent submissions
Now showing items 1-20 of 285
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EME 4320: THERMODYNAMICS
(TUM, 2022) -
EME 4247 : Fundamentals of Fluid Mechanics
(TUM, 2021) -
AFS 4306: ALCOHOLIC BEVERAGE TECHNOLOGY
(TUM, 2021) -
AFS 4306: ALCOHOLIC BEVERAGE TECHNOLOGY
(TUM, 2021) -
AFS 4406 : FOOD BIOTECHNOLOGY
(TUM, 2021) -
AFS 4406 : FOOD BIOTECHNOLOGY
(TUM, 2021) -
AFS: 4405: QUALITY MANAGEMENT SYSTEMS I
(TUM, 2021) -
AFS 4404 : CEREAL AND LEGUME TECHNOLOGY
(TUM, 2021) -
AFS 4302 : MICROBIOLOGICAL FOOD QUALITY CONTROL
(TUM, 2021) -
AFS 4302 : MICROBIOLOGICAL FOOD QUALITY CONTROL
(TUM, 2021) -
AFS 4301 : FOOD ENGINEERING 11
(TUM, 2021) -
AFS 4301 : FOOD ENGINEERING 11
(TUM, 2021) -
AFS: 4202 PRINCIPLES OF FOOD QUALITY CONTROL
(TUM, 2021) -
AFS: 4202 PRINCIPLES OF FOOD QUALITY CONTROL
(TUM, 2021) -
AFS4103 PRINCIPLES OF CROP PRODUCTION
(TUM, 2021) -
AFS4103 : PRINCIPLES OF CROP PRODUCTION
(TUM, 2021) -
AAB 4203: INTRODUCTION TO GENETICS PAPER I
(TUM, 2021) -
ABT 4202: BIOCHEMISTRY ІІ
(TUM, 2021) -
AAB 4203: INTRODUCTION TO GENETICS PAPER II
(TUM, 2021) -
ABT 4201: BIOCHEMISTRY 1
(TUM, 2020)