Browsing Bachelor of Science in Food Technology and Quality Assurance by Subject
Now showing items 1-20 of 192
| Subject |
|---|
| / APH 4100 : HIV/AIDS [1] |
| : POLYMER TECHNOLOGY [1] |
| : Food Microbiology. [1] |
| AAB 4104 [1] |
| AAB 4106 [4] |
| AAB 4108 [2] |
| AAB 4108:INTRODUCTION TO GENETICS PAPER II [1] |
| AAB 4203 [2] |
| AAB 4206 [1] |
| AAB 4301 [1] |
| ABT 4201 [8] |
| ABT 4202 [6] |
| ABT4201 [4] |
| ABT4201: BIOCHEMISTRY 1 [1] |
| ACH 4102 [1] |
| ACH 4102: PHYSICAL CHEMISTRY [1] |
| ACH 4103: INTRODUCTION TO INDUSTRIAL CHEMISTRY [1] |
| ACH 4104 /SBT 2178 : LABORATORY SAFETY / PRACTICE MANAGEMENT [1] |
| ACH 4105: ORGANIC CHEMISTRY I [1] |
| ACH 4106 : PHYSICAL CHEMISTRY I [1] |