Bachelor of Science in Food Technology and Quality Assurance: Recent submissions
Now showing items 21-40 of 264
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AAB 4106 : GENERAL MICROBIOLOGY
(2016-12) -
ABT 4202: BIOCHEMISTRY ІІ
(2016-12) -
ABT 4202: BIOCHEMISTRY ІІ
(2016-12) -
ABT4201: BIOCHEMISTRY 1
(2016-04) -
ABT4201: BIOCHEMISTRY 1
(2016-04) -
EME. 4330 THERMODYNAMICS
(2016) -
AFS 4312: FOOD ENGINEERING III
(2016) -
AFS 4312: FOOD ENGINEERING III
(2016) -
AFS 4312: FOOD ENGINEERING III
(2016) -
AFS AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4310: Edible Fats and oils technology.
(2016-04) -
AFS 4309: SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
(2016-04)TECHNICAL UNIVERSITY OF MOMBASA