Bachelor of Science in Food Technology and Quality Assurance: Recent submissions
Now showing items 41-60 of 264
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AFS 4308: SUGAR AND CONFECTIONERY TECHNOLOGY
(2016-04) -
AFS 4307: Food Toxicology
(2016-04) -
AFS 4307: Food Toxicology
(2016-04) -
AFS 4208: FOOD ENGINEERING I
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 2
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 2
(2016-04) -
AFS 4206 : PRINCIPLES OF FOOD PROCESSING AND
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4204: Food Microbiology
(2016-04) -
AFS 4204: Food Microbiology.
(2016-04) -
AFS 4204: Food Microbiology.
(2016-04) -
AFS 4102: PRINCIPLES OF ANIMAL PRODUCTION
(2016-04) -
AES 2215 ENVIRONMENTAL MANAGEMENT
(2016-04) -
ABT 4201: BIOCHEMISTRY 1
(2016-04) -
ABT4201: BIOCHEMISTRY 1
(2016-04) -
AFS 4312: FOOD ENGINEERING III PAPER II : T
(2016-04)