Bachelor of Science in Food Technology and Quality Assurance: Recent submissions
Now showing items 161-180 of 285
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AFS 4204: Food Microbiology.
(2016-04) -
AFS 4102: PRINCIPLES OF ANIMAL PRODUCTION
(2016-04) -
AAB 4106 : HUMAN GENETICS
(2016-04) -
AAB 4106 : HUMAN GENETICS
(2016-05) -
AFS 4102: PRINCIPLES OF ANIMAL PRODUCTION
(2016-04) -
AAB 4104 : CELL BIOLOGY
(2016-04) -
AFS 4312: FOOD ENGINEERING III PAPER II : Ty
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4312: FOOD ENGINEERING III
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4310: Edible Fats and oils technology.
(2016-05) -
BAC 4232: GENERAL ECONOMICS
(2015)