Bachelor of Science in Food Technology and Quality Assurance: Recent submissions
Now showing items 161-180 of 262
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EME. 4330 THERMODYNAMICS
(2019-08-29) -
BAC 4232: GENERAL ECONOMICS
(2019-08-23) -
BMG 4450: INDUSTRIAL PLANNING, ORGANIZATION & MANAGEMENT
(2019-08-23) -
4312: FOOD ENGINEERING III PAPER II
(2019-08-22) -
AFS 4312: FOOD ENGINEERING III
(2019-08-22) -
AFS 4312: FOOD ENGINEERING III
(2019-08-22) -
AFS 4312: FOOD ENGINEERING III PAPER I (2)
(2019-08-15) -
AFS 4312: FOOD ENGINEERING III PAPER I
(2019-08-15) -
AFS 4312: FOOD ENGINEERING III PAPER II
(2019-08-15) -
ABT 4201: BIOCHEMISTRY 1.
(2019-08-05) -
AFS 4102: PRINCIPLES OF ANIMAL PRODUCTION
(2019-08-02) -
AFS 4102: PRINCIPLES OF ANIMAL PRODUCTION
(2019-08-02) -
AFS 4308: SUGAR AND CONFECTIONERY TECHNOLOGY
(2019-08-02) -
AFS 4309: SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
(2019-08-02) -
AFS 4308: SUGAR AND CONFECTIONERY TECHNOLOGY
(2019-08-02) -
AMA 4320 : BIOSTATISTICS
(2019-07-19) -
AMA 4320 : BIOSTATISTICS
(2019-07-19) -
AMA 4320 : BIOSTATISTICS
(2019-07-19)