Bachelor of Science in Food Technology and Quality Assurance: Recent submissions
Now showing items 141-160 of 264
-
AFS 4102: PRINCIPLES OF ANIMAL PRODUCTION
(2016-04) -
AAB 4106 : HUMAN GENETICS
(2016-04) -
AAB 4106 : HUMAN GENETICS
(2016-05) -
AFS 4102: PRINCIPLES OF ANIMAL PRODUCTION
(2016-04) -
AAB 4104 : CELL BIOLOGY
(2016-04) -
AFS 4312: FOOD ENGINEERING III PAPER II : Ty
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4312: FOOD ENGINEERING III
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4310: Edible Fats and oils technology.
(2016-05) -
BAC 4232: GENERAL ECONOMICS
(2015) -
EME. 4330 THERMODYNAMICS
(2019-08-29)