Bachelor of Science in Food Technology and Quality Assurance: Recent submissions
Now showing items 201-220 of 262
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AFS 4207:DAIRY SCIENCE PAPER 1
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCESUNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY ANDQUALITY ASSURANCEBSFQ 14S, BSFQ 15S2YEAR3SEMESTER2 AFS 4207:DAIRY SCIENCE PAPER 1 -
AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE (BSFQ14S &BSFQ15S2) AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION -
AFS 4205:FOOD CHEMISTRY I
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCEIN FOOD TECHNOLOGY ANDQUALITYASSURANCE(BSFQ14S &BSFQ15S2) YEAR 2 SEMESTER 2 AFS 4205:FOOD CHEMISTRY I -
AFS 4204:Food Microbiology.
(2018-07-12)DEPARTMENT OF PURE AND APPLIED SCIENCE UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4204:Food Microbiology. -
AFS 4203:FOOD PLANT HYGIENE AND ENVIRONMENTAL
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCEIN FOOD TECHNOLOGY ANDQUALITY ASSURANCE AFS 4203:FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT -
ACH 4214: INSTRUMENTAL AND PHYSICOCHEMICACL METHODS OF ANALYSIS
(2018-07-10)DEPARTMENT OF PURE &APPLIED SCIENCESUNIVERSITY EXAMINATION FOR: BSFQA15S YR2 SIIACH 4214: INSTRUMENTAL AND PHYSICOCHEMICACL METHODS OF ANALYSIS -
ABT4201:BIOCHEMISTRY 1
(2018-07-10)DEPARTMENT OF PURE &APPLIED SCIENCESUNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE FOOD TECHNOLOGY AND QUALITY ASSURANCEBACHELOR OF SCIENCE IN ENVIRONMENTAL PUBLIC HEALTH ABT 4201:BIOCHEMISTRY 1 -
BMG 4450:INDUSTRIAL PLANNING, ORGANIZATION &MANAGEMENT
(2018-07-04)DEPARTMENT OFPURE AND APPLIED SCIENCES UNIVERSITY EXAMINATIONS FORDEGREE INBACHELOR OFSCIENCE INFOOD TECHNOLOGY & QUALITY ASSURANCE BMG 4450:INDUSTRIAL PLANNING, ORGANIZATION &MANAGEMENT -
SPH 2170/SPH2102/APS 4104: PHYSICS I
(2017-05-09)Faculty of Applied & Health Sciences DEPARTMENT OF MATHEMATICS & PHYSICS UNIVERSITY EXAMINATION FOR DEGREE OF: BACHELOR OF SCIENCE IN ELECTRICAL & ELECTRONIC ENGINEERING BACHELOR OF SCIENCE IN CIVIL ENGINEERING BACHELOR ... -
SPH 2171/APS 4102: PHYSICS II
(2017-05-02)Faculty of Applied & Health Sciences DEPARTMENT OF MATHEMATICS & PHYSICS UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN ELECTRICAL & ELECTRONIC ENGINEERING BACHELOR OF SCIENCE IN CIVIL ENGINEERING BACHELOR OF ... -
AMA 4320: BIOSTATISTICS
(2015-03-09)Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ 12M2 & 13M3 AMA ... -
AES 4310 : EDIBLE FATS AND OILS TECHNOLOGY
(2015-03-09)Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ Y3 S2 AES 4310 ... -
AFS 4309 : SENSORY EVALUATION & FOOD PRODUCT DEVELOPMENT
(2015-03-09)Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ Y3 S2 AFS ... -
AFS 4308 : SUGAR & CONFECTIONARY TECHNOLOGY
(2015-03-09)Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ 12S AFS 4308 ... -
AFS 4307 : FOOD TOXICOLOGY
(2015-03-09)Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ 12S AFS 4307 ... -
AFS 4301 : FOOD ENGINEERING III
(2015-03-09)Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ 12S AFS 4301 ... -
AFS 4101 : INTRODUCTION TO FOOD TECHNOLOGY AND QUALITY ASSURANCE
(2015-03-09)Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ 13S AFS 4101 ... -
SBT 2175/AAB 4203: INTRODUCTION TO GENETICS
(2015-02-27)Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF TECHNOLOGY IN INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY , AND BACHELOR OF SCIENCE IN FOOD ... -
AFS 4203: FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT
(2015-02-27)Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE AFS 4203: FOOD PLANT HYGIENE ... -
BB 21055: PRINCIPLES & PRACTICE OF MANAGEMENT
(2015-02-24)Faculty of Business & Social Studies DEPARTMENT OF BUSINESS STUDIES DIPLOMA IN BUSINESS MANAGEMENT I BB 21055: PRINCIPLES & PRACTICE OF MANAGEMENT FINAL EXAMS SERIES: APRIL/MAY 2010.