Now showing items 1-20 of 35

    • BHC 2304: DIET THERAPY 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M/S12) BHC 2304: DIET THERAPY END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014
    • BAC 2330: HOSPITALITY ACCOUNTING 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12/S12) BAC 2330: HOSPITALITY ACCOUNTING END OF SEMESTER EXAMINATIONS SERIES: ...
    • BHC 2303: HOTEL AND CATERING LAW 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12/S12) BHC 2303: HOTEL AND CATERING LAW END OF SEMESTER EXAMINATIONS SERIES: ...
    • BHC 2208: HOTEL INFORMATION SYSTEMS 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2208: HOTEL INFORMATION SYSTEMS END OF SEMESTER EXAMINATIONS SERIES: ...
    • BHC 2301: HOTEL MANAGEMENT IN PRACTICE 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12/S12) BHC 2301: HOTEL MANAGEMENT IN PRACTICE END OF SEMESTER EXAMINATIONS SERIES: ...
    • AFS 2120: FOODS AND NUTRITION 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) AFS 2120: FOODS AND NUTRITION END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014
    • BHC 2103: TEXTILE AND LAUNDRY 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) BHC 2103: TEXTILE AND LAUNDRY END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014
    • BEN 2202: BUSINESS PLANNING 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J13) BEN 2202: BUSINESS PLANNING END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014
    • BHC 2104: PROPERTY MANAGEMENT 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) BHC 2104: PROPERTY MANAGEMENT END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014
    • BMC 2131: FRENCH LANGUAGE I 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) BMC 2131: FRENCH LANGUAGE I END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014
    • BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE END OF SEMESTER ...
    • BMG 2102: PRINCIPLES AND PRACTICE OF MANAGEMENT I 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J13) BMG 2102: PRINCIPLES AND PRACTICE OF MANAGEMENT I END OF SEMESTER ...
    • BHC 2213: ACCOMMODATION MANAGEMENT THEORY 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J13) BHC 2213: ACCOMMODATION MANAGEMENT THEORY END OF SEMESTER EXAMINATIONS SERIES: ...
    • BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION END OF SEMESTER ...
    • BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY END OF SEMESTER ...
    • BHC 2207: FRONT OFFICE OPERATIONS 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2207: FRONT OFFICE OPERATIONS END OF SEMESTER EXAMINATIONS SERIES: ...
    • BHC 2201: FOOD AND BEVERAGE CONTROL I 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2201: FOOD AND BEVERAGE CONTROL I END OF SEMESTER EXAMINATIONS SERIES: ...
    • BHC 2206: HOUSEKEEPING OPERATIONS II 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2206: HOUSEKEEPING OPERATIONS II END OF SEMESTER EXAMINATIONS SERIES: ...
    • BHT 2307: EVENTS MANAGEMENT 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT DIPLOMA IN TOURISM MANAGEMENT (DHIM M12, DHIM S12, DTM M12) BHT 2307: EVENTS MANAGEMENT END ...
    • BHC 2212: FOOD AND BEVERAGE CONTROL II 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT DIPLOMA IN TOURISM MANAGEMENT (DHIM J13) BHC 2212: FOOD AND BEVERAGE CONTROL II END ...