BHC 2102:  INTRODUCTION TO FOOD AND BEVERAGE SERVICE

Technical University of Mombasa

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ACCOMMODATION OPERATIONS I BHC 1106.pdf (494.1Kb)

INTRODUCTION TO FOOD AND BEVERAGE SERVICE BHC 2102.pdf (499.1Kb)

Date

2015-03-06

Author

Technical University of Mombasa

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Abstract

Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014

URI

http://hdl.handle.net/123456789/2955

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Exams 2014 [35]