| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-03-06T09:17:34Z | |
| dc.date.available | 2015-03-06T09:17:34Z | |
| dc.date.issued | 2015-03-06 | |
| dc.identifier.other | BHC 2102 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2955 | |
| dc.description | BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2014 | en_US |
| dc.description.abstract | Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHIM J14)
BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2014 | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | BHC 2102 | en_US |
| dc.subject | INTRODUCTION TO FOOD AND BEVERAGE SERVICE | en_US |
| dc.title | BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE | en_US |
| dc.type | Other | en_US |