BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY

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Date
2015-03-09
Author
Technical University of Mombasa
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Abstract
Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014
URI
http://hdl.handle.net/123456789/2996
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