| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-03-09T06:35:42Z | |
| dc.date.available | 2015-03-09T06:35:42Z | |
| dc.date.issued | 2015-03-09 | |
| dc.identifier.other | BHC 2202 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2996 | |
| dc.description | BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2014 | en_US |
| dc.description.abstract | Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHIM M13)
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2014 | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | BHC 2202 | en_US |
| dc.subject | FOOD AND BEVERAGE PRODUCTION THEORY | en_US |
| dc.title | BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY | en_US |
| dc.type | Other | en_US |