BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION

Thumbnail
View/Open
Date
2015-03-06
Author
Technical University of Mombasa
Metadata
Show full item record
Abstract
Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014
URI
http://hdl.handle.net/123456789/2954
Collections