Browsing Exams 2014 by Author "Technical University of Mombasa"

Now showing items 1-20 of 35

    • AES 2131: FLORA AND FLORA II 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM S13) AES 2131: FLORA AND FLORA II END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014

    • AFS 2120: FOODS AND NUTRITION 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) AFS 2120: FOODS AND NUTRITION END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014

    • BAC 2204: FOOD AND BEVERAGE SERVICE AND THEORY SALES II 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M13) BAC 2204: FOOD AND BEVERAGE SERVICE AND THEORY SALES II END OF SEMESTER ...

    • BAC 2204: RESEARCH METHODS 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M13) BAC 2204: RESEARCH METHODS END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014

    • BAC 2330: HOSPITALITY ACCOUNTING 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12/S12) BAC 2330: HOSPITALITY ACCOUNTING END OF SEMESTER EXAMINATIONS SERIES: ...

    • BEN 2202: BUSINESS PLANNING 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J13) BEN 2202: BUSINESS PLANNING END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014

    • BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION END OF SEMESTER ...

    • BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE END OF SEMESTER ...

    • BHC 2103: TEXTILE AND LAUNDRY 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) BHC 2103: TEXTILE AND LAUNDRY END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014

    • BHC 2104: PROPERTY MANAGEMENT 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) BHC 2104: PROPERTY MANAGEMENT END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014

    • BHC 2106: FOOD AND BEVERAGE PRODUCTION THEORY 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM S13) BHC 2106: FOOD AND BEVERAGE PRODUCTION THEORY END OF SEMESTER ...

    • BHC 2107: FOOD AND BEVERAGE SERVICE AND SALES 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM S13) BHC 2107: FOOD AND BEVERAGE SERVICE AND SALES END OF SEMESTER ...

    • BHC 2110: HOUSEKEEPING OPERATIONS I 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT BHC 2110: HOUSEKEEPING OPERATIONS I END OF SEMESTER EXAMINATIONS SERIES: APRIL 2014

    • BHC 2201: FOOD AND BEVERAGE CONTROL I 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2201: FOOD AND BEVERAGE CONTROL I END OF SEMESTER EXAMINATIONS SERIES: ...

    • BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY END OF SEMESTER ...

    • BHC 2206: HOUSEKEEPING OPERATIONS II 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2206: HOUSEKEEPING OPERATIONS II END OF SEMESTER EXAMINATIONS SERIES: ...

    • BHC 2207: CUSTOMER CARE 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT DIPLOMA IN TOURISM MANAGEMENT (DHIM J13, DTM S13) BHC 2207: CUSTOMER CARE END ...

    • BHC 2207: FRONT OFFICE OPERATIONS 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2207: FRONT OFFICE OPERATIONS END OF SEMESTER EXAMINATIONS SERIES: ...

    • BHC 2208: HOTEL INFORMATION SYSTEMS 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2208: HOTEL INFORMATION SYSTEMS END OF SEMESTER EXAMINATIONS SERIES: ...

    • BHC 2212: FOOD AND BEVERAGE CONTROL II 

      Technical University of Mombasa (2015-03-09)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT DIPLOMA IN TOURISM MANAGEMENT (DHIM J13) BHC 2212: FOOD AND BEVERAGE CONTROL II END ...