AFS 4403 : VEGETABLES, FRUITS AND ROOT CROP TECHNOLOGY PAPER 2

Abstract

FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE YEAR 4 SEMESTER 1 AFS 4403 : VEGETABLES, FRUITS AND ROOT CROP TECHNOLOGY PAPER 2 SPECIAL/ SUPPLIMENTARY EXAMINATIONS SERIES: SEPTEMBER 2018