| dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
| dc.date.accessioned | 2023-03-06T10:47:31Z | |
| dc.date.available | 2023-03-06T10:47:31Z | |
| dc.date.issued | 2018-09 | |
| dc.identifier.uri | https://erepository.tum.ac.ke/handle/123456789/27303 | |
| dc.description.abstract | FACULTY OF APPLIED AND HEALTH SCIENCES
DEPARTMENT OF PURE & APPLIED SCIENCES
UNIVERSITY EXAMINATION FOR:
BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE YEAR 4
SEMESTER 1
AFS 4403 : VEGETABLES, FRUITS AND ROOT CROP TECHNOLOGY PAPER 2
SPECIAL/ SUPPLIMENTARY EXAMINATIONS
SERIES: SEPTEMBER 2018 | en_US |
| dc.language.iso | en | en_US |
| dc.subject | AFS 4403 | en_US |
| dc.subject | VEGETABLES, FRUITS AND ROOT CROP TECHNOLOGY PAPER 2 | en_US |
| dc.title | AFS 4403 : VEGETABLES, FRUITS AND ROOT CROP TECHNOLOGY PAPER 2 | en_US |
| dc.title.alternative | SPECIAL/ SUPPLIMENTARY EXAMINATIONS | en_US |
| dc.type | Other | en_US |