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BHC 2201: FOOD AND BEVERAGE CONTROL I
(2015-05-25)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHIM M12)
BHC 2201: FOOD AND BEVERAGE CONTROL I
END OF SEMESTER EXAMINATIONS
SERIES: DECEMBER 2013
BHC 2107: FOOD AND BEVERAGE SERVICE & SALES THEORY
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHIM S12)
BHC 2107: FOOD AND BEVERAGE SERVICE & SALES THEORY
END OF SEMESTER ...
BHT 4105: NATURAL HISTORY OF EAST AFRICA FLORA & FAUNA I
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATIONS FOR DEGREE IN
BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
BHT 4105: NATURAL HISTORY OF EAST AFRICA FLORA & FAUNA ...
BMC 2131: FRENCH II
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHIM S12)
BMC 2131: FRENCH II
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2013
ANH 2131: FOOD SCIENCE AND NUTRITION
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHIM J13)
ANH 2131: FOOD SCIENCE AND NUTRITION
END OF SEMESTER EXAMINATIONS
SERIES: ...
BHC 2110: HOUSEKEEPING OPERATIONS
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHIM S12)
BHC 2110: HOUSEKEEPING OPERATIONS
END OF SEMESTER EXAMINATIONS
SERIES: ...
BMC 4340: FRENCH V
(2015-01-09)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATIONS FOR DEGREE IN
BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
(BSTM S12)
BMC 4340: FRENCH V
END OF SEMESTER ...
BHC 2207: FRONT OFFICE OPERATIONS II
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHIM M12)
BHC 2207: FRONT OFFICE OPERATIONS II
END OF SEMESTER EXAMINATIONS
SERIES: ...
BMC 2130: FRENCH
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHIM J13)
BMC 2130: FRENCH
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2013
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-04-29)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHIM M12)
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY
END OF SEMESTER EXAMINATIONS
SERIES: ...