BHC 2107: FOOD AND BEVERAGE SERVICE & SALES THEORY

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Date
2015-04-29
Author
Technical University of Mombasa
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Abstract
Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM S12) BHC 2107: FOOD AND BEVERAGE SERVICE & SALES THEORY END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013
URI
http://hdl.handle.net/123456789/4370
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