Browsing DEPARTMENT OF HOSPITALITY AND TOURISM by Subject
Now showing items 1-20 of 980
| Subject |
|---|
| & SUPPLIMENTARY [1] |
| &SUPPLIMENTARY [1] |
| (CCA A08 [1] |
| 4303:FOOD AND BEVERAGE MANAGEMENT [1] |
| : ACCOMMODATION OPERATIONS PRACTICE [1] |
| : FOOD AND BEVERAGE CONTROL II [1] |
| : BFI 4310 [2] |
| : BMK 2330 [1] |
| : FOOD AND NUTRITION [1] |
| : FOOD HYGIENE AND SANITATION [1] |
| : FOOD SCIENCE AND NUTRITION [1] |
| : HOTEL MANAGEMENT PRACTICE [1] |
| : HUMAN RESOURCE MANAGEMENT [1] |
| : SERVICE OPERATIONS MANAGEMENT [1] |
| : TEXTILES AND LAUNDRY [1] |
| :CUSTOMER CARE [1] |
| :LEISURE AND RECREATION MANAGEMENT [1] |
| A09 [1] |
| AAB 2204 [1] |
| ACCOMMODATION MANAGEMENT [6] |