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Now showing items 1481-1490 of 1519
BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY III
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAM M18/CCAMS18)
BHC 1201: FOOD & BEVERAGE ...
BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY III
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAM M18/CCAMS18)
BHC 1201: FOOD & BEVERAGE ...
BHC 1105: CATERING PREMISES AND EQUIPMENT
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMM19)
BHC 1105: CATERING PREMISES AND ...
BHC 1105: CATERING PREMISES AND EQUIPMENT
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMM19)
BHC 1105: CATERING PREMISES AND ...
BHC 1203: TEXTILES AND LAUNDRY
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
CERTIFICATE IN CATERING AND ACCOMMODATION
CCAM M19
BHC 1203: TEXTILES AND LAUNDRY Type unit ...
BHC 1203; TEXTILES AND LAUNDRY
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT
BHC 1203; TEXTILES AND LAUNDRY
CCAM M19
END ...
BHC 1204: CUSTOMER CARE
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMS18)
BHC 1204: CUSTOMER CARE
END OF ...
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT
DHIM M19
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE ...
BHC 2102 INTRODUCTION TO FOOD &BEVERAGE SERVICE
(2019-08)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMM19)
BHC 2102 INTRODUCTION TO FOOD &BEVERAGE ...
BHC:2102 INTRODUCTION TO FOOD & BEVERAGE SERVICE
(2019)
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMM19)
BHC:2102 INTRODUCTION TO FOOD & BEVERAGE ...