BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY III

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Date
2019-08
Author
Technical University of Mombasa
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Abstract
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAM M18/CCAMS18) BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY III END OF SEMESTER EXAMINATION SERIES: AUGUST 2019
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https://erepository.tum.ac.ke/handle/123456789/28285
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