BHC:2102 INTRODUCTION TO FOOD & BEVERAGE SERVICE

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Date
2019
Author
Technical University of Mombasa
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Abstract
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMM19) BHC:2102 INTRODUCTION TO FOOD & BEVERAGE SERVICE END OF SEMESTER EXAMINATION SERIES: August 2019
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https://erepository.tum.ac.ke/handle/123456789/28294
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