| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2023-03-21T10:37:02Z | |
| dc.date.available | 2023-03-21T10:37:02Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://erepository.tum.ac.ke/handle/123456789/28294 | |
| dc.description.abstract | SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMM19)
BHC:2102 INTRODUCTION TO FOOD & BEVERAGE SERVICE
END OF SEMESTER EXAMINATION
SERIES: August 2019 | en_US |
| dc.language.iso | en | en_US |
| dc.subject | BHC:2102 | en_US |
| dc.subject | INTRODUCTION TO FOOD & BEVERAGE SERVICE | en_US |
| dc.title | BHC:2102 INTRODUCTION TO FOOD & BEVERAGE SERVICE | en_US |
| dc.title.alternative | END OF SEMESTER EXAMINATION | en_US |
| dc.type | Other | en_US |