BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
Abstract
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATION FOR THE:
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT
DHIM M19
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
SERIES: AUGUST 2019
Collections
- 2019 [15]