Browsing by Subject "BHC 2101"
Now showing items 1-15 of 15
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BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2015-03-06)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J14) BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION END OF SEMESTER ... -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2019-08-21) -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2019-08-21) -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION END OF SEMESTER EXAMINATIONS SERIES: DECEMBER 2013 -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT DHIM M19 BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE ... -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE SERVICE THEORY
(2015-05-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE SERVICE THEORY END OF SEMESTER EXAMINATIONS SERIES: AUGUST 2013 -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE SERVICE THEORY
(2015-06-02)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE SERVICE THEORY END OF SEMESTER EXAMINATIONS SERIES: AUGUST 2013 -
BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14) BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION -
BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2018-06-29)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J15) BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION