BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION

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Date
2015-04-29
Author
Technical University of Mombasa
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Abstract
Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013
URI
http://hdl.handle.net/123456789/4384
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