| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-04-29T12:16:53Z | |
| dc.date.available | 2015-04-29T12:16:53Z | |
| dc.date.issued | 2015-04-29 | |
| dc.identifier.other | BHC 2101 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/4384 | |
| dc.description | BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2013 | en_US |
| dc.description.abstract | Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2013 | en_US |
| dc.description.sponsorship | Technical University of Mombasa | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | 2013;BHC 2101 | |
| dc.relation.ispartofseries | 2013;BHC 2101 | |
| dc.subject | BHC 2101 | en_US |
| dc.subject | INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION | en_US |
| dc.title | BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION | en_US |
| dc.type | Other | en_US |