BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE SERVICE THEORY
Abstract
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
THEORY
END OF SEMESTER EXAMINATIONS
SERIES: AUGUST 2013
Collections
- Exams 2013 [214]