dc.contributor.author | Technical University of Mombasa | |
dc.date.accessioned | 2015-06-02T07:47:20Z | |
dc.date.available | 2015-06-02T07:47:20Z | |
dc.date.issued | 2015-06-02 | |
dc.identifier.uri | http://hdl.handle.net/123456789/4940 | |
dc.description | BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
THEORY
END OF SEMESTER EXAMINATIONS
SERIES: AUGUST 2013 | en_US |
dc.description.abstract | Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
THEORY
END OF SEMESTER EXAMINATIONS
SERIES: AUGUST 2013 | en_US |
dc.description.sponsorship | Technical University of Mombasa | en_US |
dc.language.iso | en | en_US |
dc.subject | BHC 2101 | en_US |
dc.subject | INTRODUCTION TO FOOD AND BEVERAGE SERVICE THEORY | en_US |
dc.title | BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE SERVICE THEORY | en_US |
dc.type | Other | en_US |