Browsing Bachelor of Science in Food Technology and Quality Assurance by Subject "SENSORY EVALUATION & FOOD PRODUCT DEVELOPMENT"
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AFS 4309 : SENSORY EVALUATION & FOOD PRODUCT DEVELOPMENT
(2015-03-09)Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ Y3 S2 AFS ...