AFS 4309 : SENSORY EVALUATION & FOOD PRODUCT DEVELOPMENT

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Date
2015-03-09
Author
Technical University of Mombasa
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Abstract
Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ Y3 S2 AFS 4309 : SENSORY EVALUATION & FOOD PRODUCT DEVELOPMENT SEMESTER EXAMINATION DECEMBER 2013 SERIES
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http://hdl.handle.net/123456789/3137
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