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AFS 4309 : SENSORY EVALUATION & FOOD PRODUCT DEVELOPMENT

dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-03-09T11:54:29Z
dc.date.available2015-03-09T11:54:29Z
dc.date.issued2015-03-09
dc.identifier.otherAFS 4309
dc.identifier.urihttp://hdl.handle.net/123456789/3137
dc.descriptionAFS 4309 : SENSORY EVALUATION & FOOD PRODUCT DEVELOPMENTen_US
dc.description.abstractFaculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ Y3 S2 AFS 4309 : SENSORY EVALUATION & FOOD PRODUCT DEVELOPMENT SEMESTER EXAMINATION DECEMBER 2013 SERIESen_US
dc.description.sponsorshipTechnical University of Mombasaen_US
dc.language.isoenen_US
dc.subjectAFS 4309en_US
dc.subjectSENSORY EVALUATION & FOOD PRODUCT DEVELOPMENTen_US
dc.titleAFS 4309 : SENSORY EVALUATION & FOOD PRODUCT DEVELOPMENTen_US
dc.typeOtheren_US


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