Browsing Bachelor of Science in Food Technology and Quality Assurance by Title
Now showing items 123-142 of 262
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AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE (BSFQ14S &BSFQ15S2) AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION -
AFS 4207 : DAIRY SCIENCE PAPER 1
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 1
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 1
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AFS 4207 : DAIRY SCIENCE PAPER 2
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 2
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 2
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 2
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 2
(2016-04) -
AFS 4207:DAIRY SCIENCE PAPER 1
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCESUNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY ANDQUALITY ASSURANCEBSFQ 14S, BSFQ 15S2YEAR3SEMESTER2 AFS 4207:DAIRY SCIENCE PAPER 1 -
AFS 4208: FOOD ENGINEERING I
(2016-04) -
AFS 4208: FOOD ENGINEERING I
(2016-04) -
AFS 4208: FOOD ENGINEERING I
(2016-04) -
AFS 4208: FOOD ENGINEERING I
(2016-04) -
AFS 4208: FOOD ENGINEERING I
(2016-05) -
AFS 4208: FOOD ENGINEERING I
(2016-04) -
AFS 4208: FOOD ENGINEERING I
(2016-04) -
AFS 4208: FOOD ENGINEERING I
(2016-04) -
AFS 4301 : FOOD ENGINEERING III
(2015-03-09)Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ 12S AFS 4301 ...