AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION

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Date
2018-07-12
Author
TECHNICAL UNIVERSITY OF MOMBASA
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Abstract
DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE (BSFQ14S &BSFQ15S2) AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
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http://hdl.handle.net/123456789/13579
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