| dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
| dc.date.accessioned | 2018-07-12T12:04:49Z | |
| dc.date.available | 2018-07-12T12:04:49Z | |
| dc.date.issued | 2018-07-12 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/13579 | |
| dc.description.abstract | DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR:
BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE (BSFQ14S &BSFQ15S2)
AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | AFS 4206 | en_US |
| dc.subject | PRINCIPLES OF FOOD PROCESSING AND PRESERVATION | en_US |
| dc.title | AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION | en_US |
| dc.type | Other | en_US |