Browsing Bachelor of Science in Food Technology and Quality Assurance by Title
Now showing items 109-128 of 262
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AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I PAPER II
(2016-04) -
AFS 4205:FOOD CHEMISTRY I
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCEIN FOOD TECHNOLOGY ANDQUALITYASSURANCE(BSFQ14S &BSFQ15S2) YEAR 2 SEMESTER 2 AFS 4205:FOOD CHEMISTRY I -
AFS 4206 : PRINCIPLES OF FOOD PROCESSING AND
(2016-04) -
AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE (BSFQ14S &BSFQ15S2) AFS 4206:PRINCIPLES OF FOOD PROCESSING AND PRESERVATION -
AFS 4207 : DAIRY SCIENCE PAPER 1
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 1
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 1
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 2
(2016-04)