AFS 2203: FOOD MICROBILOGY II
dc.contributor.author | TECHNIC AL UNIVERSITY OF MOMBASA | |
dc.date.accessioned | 2025-07-29T09:04:39Z | |
dc.date.available | 2025-07-29T09:04:39Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | https://erepository.tum.ac.ke/handle/123456789/31714 | |
dc.language.iso | en | en_US |
dc.publisher | TUM | en_US |
dc.subject | AFS 2203 | en_US |
dc.subject | FOOD MICROBILOGY II | en_US |
dc.title | AFS 2203: FOOD MICROBILOGY II | en_US |
dc.type | Other | en_US |
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