HHC 2202: FOOD AND BEVERAGE SERVICE THEORY

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Date
2019-08
Author
Technical University of Mombasa
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Abstract
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT (DCAMS18) HHC 2202: FOOD AND BEVERAGE SERVICE THEORY END OF SEMESTER EXAMINATION SERIES: August 2019
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https://erepository.tum.ac.ke/handle/123456789/27999
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